Description
6 New York chunky cookie bars with chocolate chips
Ingredient’s
Butter (Milk), Minimum 80% Milk Fat content, egg, sugar, brown sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Sugar, Whole Milk Powder, Cocoa Butter*, Cocoa Mass*, Emulsifier (Soya Lecithins), Flavouring, Milk Chocolate contains: Cocoa Solids 25% minimum and Milk Solids 20% minimum, *Rainforest Alliance Certified™ Raising Agents (Diphosphates, Sodium Carbonates), Rice Flour Raising Agent (E 500 (Sodium Carbonates)) Sugar, Milk, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Permeate Powder (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Modified Starches (Maize, Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes), Milk Chocolate: Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter,
All of our baked treats are made in an environment where nuts, peanuts, eggs, milk, soya, sesame, gluten, fish, mustard, molluscs, crustaceans, celery, and other dairy products are used. We also use products that are produced in factories that handle all of these allergens. For this reason we cannot guarantee they are free from traces of these allergens.
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
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